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RE: LeoThread 2024-12-12 19:01

in LeoFinance17 hours ago

Part 2/8:

To uncover the sandwich's roots, a vintage recipe from 'The Boston Cooking School Magazine' published in 1901 was revisited. The recipe suggests crafting small sandwiches with three layers of bread and two fillings: peanut paste and either currant or crabapple jelly. So simply laid out, this method serves as a reminder of the straightforward elegance of early American cuisine.

Bread: The Foundation of the Sandwich