Part 1/8:
The Chili Queens of San Antonio: A Culinary Tradition
The rich history of chili in San Antonio, Texas, is not just about the spicy dish itself; it's also intertwined with the vibrant culture of the Chili Queens, a name given to the women who sold chili and chili-flavored foods in the city's plazas during the late 19th and early 20th centuries. This story begins with a curious encounter during a book signing that sparked an exploration into both chili-making and the fascinating legacy of the Chili Queens.