Part 5/8:
The mention of a Swiss Jesuit missionary’s account of indigenous people roasting and grinding chilies into tasty stews emphasizes chili being not merely a product of Texan innovation but a longstanding cultural artifact. As early as the 1800s, chili gained notoriety during the Mexican-American War, highlighting its role as a culinary staple for both armies involved.
The Chili Queens Phenomenon
The emergence of the Chili Queens further solidified chili’s position in Texan culture. These women transformed public plazas into bustling food markets where they showcased their homemade chili dishes, often accompanied by live entertainment. Described vividly in literature, the Chili Queens’ offerings included an array of chili-infused foods that attracted both locals and tourists.