Part 1/10:
The Quest for Medieval Haggis
Ever since the inception of Tasting History, one dish has lingered in the mind of its creator: the oft-maligned, yet iconic haggis, Scotland's national dish. Its enigmatic nature and unique ingredients had put it on the culinary backburner—until now. Sponsored by Wondrium, the journey to unveil the medieval recipe of haggis has begun, with the creator setting his sights on Scotland.