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The First Thanksgiving: A Culinary Exploration
Thanksgiving is one of the most celebrated holidays in the United States, often clouded with myths and interpretations about its origins. The first Thanksgiving, held in 1621, remains shrouded in mystery, particularly regarding the food consumed during this historic event. This article delves into what could have been served that day, focusing specifically on sobaheg, a traditional Wampanoag venison stew, while exploring the historical context behind the meal.