Part 2/8:
The history of macaroni and cheese can be traced back to ancient Rome, where early versions incorporated pasta and cheese. In the 18th century, recipes for the dish became more accessible, emphasizing a combination of pasta, cheese, and butter. Since the channel Townsends already explored this era, the focus shifts to the 19th century — a time when macaroni and cheese began to showcase its potential as a more sophisticated dish.