Part 5/8:
The Sociocultural Impact of Mac and Cheese
By the mid-19th century, macaroni transitioned from a luxury item to a staple for working-class families, especially as highlighted by Alexis Soyer’s advocacy for its affordability. The dish's accessibility changed perceptions and made it a household favorite. Meanwhile, in the Southern United States, we see the evolution of "soul food" macaroni and cheese, often made from quality cheese and distinct from boxed versions.