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As processed cheese began to emerge in the 20th century, its combination with macaroni and cheese became iconic. The innovation led to the Kraft Dinner phenomenon, a quick and affordable meal that fed many during hard economic times, especially during the Great Depression and World War II. The blue box of Kraft mac and cheese became a staple in American households, celebrated for its convenience.
Preparing Maccaroni à la Reine Today
Revisiting the 19th-century Maccaroni à la Reine today invites an appreciation of how ingredients meld and evolve. The richness of the cheese, the creaminess of the sauce, and the crunch of the breadcrumbs together create a delightful meal that remains comforting yet refined.