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The Culinary Journey of King Tutankhamun's Afterlife: A Roast Duck Recipe Inspired by Ancient Egypt
When the tomb of King Tutankhamun, known to many simply as King Tut, was unearthed a century ago, it revealed not only treasures but also provisions for the Pharaoh’s afterlife. Among the riches were various foods, prompting the exploration of ancient Egyptian culinary practices. In a unique twist, a modern take on ancient flavors brings us a roast duck served with a sauce made from figs and dates. Sponsored by HelloFresh, this culinary endeavor serves to both honor the past and inspire the present.