Part 4/8:
The tomb also held woven baskets filled with fruits, grains, and vegetables—dates, figs, pomegranates, and loaves of bread—enriching the Pharaoh's afterlife menu. Such findings provide a glimpse into the dietary habits of ancient Egyptians and inspire modern recreations using these culinary staples.
Crafting a Modern Dish Inspired by King Tut
With the ingredients documented from King Tut's tomb, a meal is planned: a roast duck with a fig and date sauce. While ancient Egyptians did not leave behind explicit recipes, a blend of educated guesswork and available ingredients serves as the foundation for this dish.
Ingredients Needed:
For the roast duck:
1 five-pound duck
Fresh herbs (marjoram and dill)
5 cloves of chopped garlic
Chopped green onion
Sea salt