Part 7/8:
As the journey of preparing the pemmican concludes, the creator reflects on its texture and flavor, drawing comparisons to beef jerky and highlighting the importance of balance in fat content. Tasting notes suggest that while it may not entice a gourmet palette, its intended role as a survival food remains unequivocal.
Plans are set to return a year later to recreate historical dishes, such as rubaboo, allowing time for exploration and connection to a recipe built on endurance and necessity.