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Poaching becomes the method of choice for preparing salmon. The technique is simple yet effective, ensuring the fish is infused with the delightful flavors of the Riesling wine and fresh herbs.
To bring this dish to life, start by gathering your ingredients: fresh salmon, Riesling, parsley, thyme, and some crustless bread. The poaching method involves bringing the wine to a boil, submerged in the liquid until it cooks gently. Meanwhile, the green sauce can be prepared quickly—mixing herbs and vinegar-soaked bread to create a refreshing accompaniment.