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Saint Columba was not only revered for his religious stature but also for the many miracles attributed to him. His life story, as relayed through chroniclers just a century after his death, reveals astonishing feats intertwined with food. For instance, Columba was known for predicting deaths in a supernatural manner, interlinking prophecies with food. His miracles also touched upon agricultural bounties, from blessing barley seeds to transforming the bitter fruit of trees into sweet offerings.