Part 3/8:
To understand whiskey here, one must first recognize how it differs globally. Scottish whiskey, distinctively spelled without the 'e,' has strict regulations governing its composition and production. The main elements include water, malted barley, and yeast, with permissible additions like caramel color. The essence of scotch lies in its aging process; it must mature in oak barrels for at least three years and a day, a timeline that has paradoxically led to improved quality, contrary to the intentions of harsh regulations introduced in the past.