Part 5/8:
Scotland’s first records of whiskey production appear in 1494, where an entry in the Scottish Exchequer Rolls specified malt allocated for Friar John Cor to create aqua vitae for King James IV, highlighting royal acceptance of whiskey as part of the social fabric. As time progressed, whiskey evolved from a medicinal tincture used by barbers and surgeons to a widely consumed spirit.
The Highs and Lows of Whiskey Production
The late 16th century saw government concern over the impact of spirit consumption, leading to laws that restricted its production and often favored the Lowlands over Highland distillers. This resulted in a tumultuous period of illicit distilling, exemplified by the prevalent practice of hiding stills and smuggling whiskey.