Part 5/8:
Caesar Cardini, an Italian immigrant who moved to the United States, opened his restaurant in Tijuana during a vibrant era marked by Prohibition in the States. His establishment soon became a haven for thirsty Americans. The narrative of the salad’s inception took root during a particularly busy summer weekend in 1924 when Cardini creatively combined available ingredients to formulate the dish, later opting to prepare it tableside for added flair. Over time, this salad captured the attention and taste buds of many, quickly becoming a sensation among Hollywood stars.