Part 6/8:
Despite the original recipe's charm, variations quickly emerged. Cardini's brother, Alex, later introduced anchovies and possibly Dijon mustard into the mix, pivoting the presentation to a style more suited for fork consumption rather than eating by hand. This new approach garnered immense popularity, prompting the rebranding of this creation as the classic Caesar salad known today.
Significantly, the salad gained international fame and became synonymous with upscale dining experiences, thanks to patrons like Wallis Simpson, future wife of King Edward VIII, who further popularized a more refined version of the dish.