Part 2/5:
First documented in 1855, the Fat Rascal is described as a rich tea cake, luxuriously enhanced with butter and cream. Its appearance is just as irresistible as its taste; the plump, fruity scone is adorned with a delightful face crafted from cherries and almonds, adding a playful aesthetic to this beloved pastry. This whimsical design not only invites curiosity but acts as a testament to the Fat Rascal’s unique character.