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RE: LeoThread 2024-12-12 19:01

in LeoFinance16 hours ago

Part 4/9:

The recipe for artichokes reflects the simplicity yet complexity of ancient Roman cooking, described in the text as merely a combination of boiled artichokes and a sauce made from rue, celery seed, honey, pepper, garum (fish sauce), and raisin wine, among other ingredients. To recreate this dish, a careful selection of fresh ingredients becomes paramount.