Part 5/9:
To prepare the dish, one needs not just the herbs, but also a variety of flavorful components, including special long pepper and raisin wine, giving depth and sweetness to the sauce. There's an additional layer of intrigue—the word for "artichokes," or 'sphondylos,' is debated in translations, sometimes mistakenly referring to mussels. Such discrepancies spark curiosity but ultimately lead to a tasty exploration of artichokes as the highlighted ingredient.