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The cooking process of the artichokes themselves requires careful handling due to the oxidation that occurs, which can turn them brown and stain hands. A strategy involving lemon juice or gloves can mitigate this. Starting with boiling water and a dash of salt, the artichokes are prepared by trimming and boiling until tender, while the sauce simmers on the side.
While the artichokes soften, reflecting on the inspiration derived from remarkable culinary sites becomes paramount. Notably, the Getty Villa in Malibu stands out with its beautiful gardens embodying ancient Roman aesthetics and providing a glimpse into what an ideal herb garden could be—filled with a variety of flora, art, and relaxing features.