Part 8/9:
After the artichokes have boiled and the alluring aroma of the sauce fills the air, the moment arrives to taste the dish. Each artichoke is plated, adorned with the rich sauce, inviting anticipation with its promise to transport diners back to ancient Rome. The artichoke's neutral flavor complements the sauce, which, thanks to the sweetness of honey and the musky complexity of garum, is a delightful dance of flavors.
As leaves are scraped for their tender meat, the culinary process reveals not just a dish but a shared experience—eating artichokes is as much about the enjoyment of the meal as it is the joy of gathering and conversation.