Part 4/9:
The process starts with scalding milk, mixing ingredients, allowing the dough to rise, and letting the rich, sweet-enriched dough rest—ensuring its texture will yield the desired fluffy result.
Filling Ingredients:
Oil
Onion
Lean ground beef
Sauerkraut
Cabbage
Spices (including caraway seeds)
The filling requires sautéing onion and beef, then blending in cabbage, sauerkraut, and spices to create a savory mixture. Once cooled, these flavorful elements are ready to be enveloped in the prepared dough.