Part 3/7:
Notably, one of these recipes is for armored turnips, which present a culinary side of Leonardo previously unexamined in depth. Platina’s cookbook stands as a significant piece of culinary history, recognized as the first printed cookbook. Its impact on the dissemination of cooking knowledge in Italy and beyond cannot be overstated.
Cooking Armored Turnips
The recipe for armored turnips is deceptively simple yet rich in flavor. Ingredients include boiled turnips, cheese, melted butter, and a sweet mixture of spices. The dish serves as a historical connection to Italian cuisine and provides a delicious glimpse into the past.