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The Culinary Journey Through Byzantine Constantinople: A Taste of History
Istanbul, once known as Constantinople, is a city steeped in rich history and remarkable cuisine. When it was Constantinople, the city was famous not only for its pivotal role in the spread of Christianity and its unique position at the crossroads of Europe and Asia, but also for its vibrant markets filled with exquisite food offerings. This article delves into the enduring culinary traditions from that era, specifically focusing on a beloved treat: honey fritters.