Part 9/11:
Fasting and Feasting: Observances in Byzantine Life
On the cultural front, religious observances greatly influenced the Byzantine diet. Meat was often off-limits during fasting periods, compelling citizens to engage more with seafood and vegetarian fare. Adept fishermen ensured fresh catches graced the market stalls, adding variety to the diet and ensuring that even during Lent, one could find flavorful options.
Preparing and Enjoying Honey Fritters Today
To prepare honey fritters today, one would need fresh milk, fine durum flour, ample olive oil for frying, honey, and black pepper. The cooking process mirrors its ancient counterpart, with an emphasis on care and attention throughout the preparation.