Part 5/8:
Once seated, guests were expected to stand whenever more important members of society entered the hall. Good conversation was equally important; neglecting to acknowledge others was considered rude. Table dynamics hinged on the ability to engage respectfully while maintaining an air of decorum that signified good breeding.
The absence of personal utensils—specifically forks—during this time meant that guests would use knives and spoons to navigate their meals, often resulting in the sharing of communal platters. When it was finally time to eat, guests were reminded to not seem greedy, promoting moderation as a virtue.