Part 7/7:
Ketchup’s journey mirrors the dynamic nature of food culture itself—constantly adapting and evolving as new ingredients and techniques emerge, leading to countless iterations of what we might call "ketchup" today.
As the episode concludes, viewers are left with a deeper understanding of this beloved condiment's past and an invitation to explore further through the Tasting History cookbook.
In the end, whether it’s tomato ketchup or white ketchup, the fascinating tale demonstrates the complex relationship between food history and personal preference, inviting everyone to continue tasting history in their kitchens.