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Raiding an Anglo-Saxon monastery was undoubtedly a strenuous endeavor, but fortunately for the Vikings, medieval monks were known for their delectable cuisine. Along with their spoils—such as silver chalices—raiders could satisfy their hunger with dishes like pork with berry sauce. This specific recipe was inspired by historical culinary practices and historical sources, notably "An Early Meal" by Daniel Serra and Hanna Tunberg, which reconstructs Viking-era recipes based on archaeological findings and historical documents.