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Parmentier’s dedication came to fruition alongside significant historical changes. As the French Revolution unfolded, the sharing of food became a source of unity and sustenance for the people. Despite broader class struggles, potatoes became a crucial dietary staple, offering nutrition to the masses.
After the Revolution, Parmentier’s contributions continued unabated. He investigated food preservation methods, improved naval diets, and contributed to public health initiatives, including early vaccination campaigns under Napoleon Bonaparte. However, it is undoubtedly the potato that remains his enduring legacy.