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Today, the quintessential dish of meat and potatoes carries echoes of its revolutionary past. The recipe inspired by Madame Merigot serves as a delicious reminder of this unique heritage.
As we savor potato dishes, let us remember Antoine-Augustin Parmentier and the rich tapestry of history that changed public perception from legal prohibitions to hearty meals in every corner of France. So whether you boil, mash, or fry them, the next time you enjoy potatoes, you'll be tasting a piece of a revolutionary legacy. Bon appétit!