Part 1/8:
Exploring 1950s Cuisine: Fish Pudding and the Evolution of the Kitchen Stove
The 1950s are often remembered for their unique culinary trends, which included TV dinners, meat encased in gelatin, and various casseroles. One such dish is "fish pudding," a recipe that serves as a testament to the era's creative (if not perplexing) approach to home-cooking. In an episode sponsored by Bespoke Post, viewers are guided through the preparation of fish pudding while simultaneously learning about the fascinating history of the kitchen stove.