Part 10/10:
Agnes Bertha Marshall's legacy transcends time, as her innovative spirit continues to inspire chefs and home cooks alike. Her contributions to culinary arts and her trailblazing entrepreneurial strategies have ensured that her recipes—like cucumber ice cream—remain cherished and relevant today. Whether indulging in a contemporary version of her ice cream or drawing inspiration from her visionary approach to cooking, one thing is certain: Marshall’s influence on gastronomy is far from forgotten.