Part 4/10:
An effort to recreate Anzac biscuits from the war era yielded an intriguing recipe from 1926, hailing from Rockhampton, Queensland. The ingredients include rolled oats, sugar, plain flour, melted butter, golden syrup, boiling water, and bicarbonate of soda. The process involves combining dry ingredients, working with a frothy mixture from the syrup, and baking until golden brown—a delightful tribute to a time when food was a link to home during dark days.