Part 5/10:
The original biscuits consumed by soldiers at Gallipoli, often referred to as Anzac wafers, bear little resemblance to the sweet treats known today. Designed to withstand the rigors of transport and storage, these hard biscuits resembled a more complex version of hardtack—edible yet remarkably tough. A recipe discovered from one of the original manufacturers, Arnott's Biscuits Limited, provides a glimpse into the stolid diet of Anzac soldiers.