Part 1/8:
Exploring the Extravagance of First-Class Dining on the RMS Titanic
The RMS Titanic is often remembered for its tragic sinking, yet before that fateful night, it represented the height of luxury and opulence. One of the most exquisite experiences aboard the Titanic was the first-class dining—constant reminders of the grandeur of the Edwardian era. Among the plethora of dishes offered, Peaches in Chartreuse Jelly captures the essence of elegance and indulgence that characterized first-class meals.