Part 1/11:
Exploring Medieval Corned Beef and Cabbage: A Culinary Journey
St. Patrick's Day, a day synonymous with green attire, shamrocks, and hearty meals, sees many revelers flocking to corned beef and cabbage as a staple dish. Despite its modern ubiquity in America, the dish has deep historic roots. In this article, we dive into how corned beef and cabbage might have been prepared in early Medieval Ireland, uncovering its culinary history and a unique immersive recipe inspired by the past.