Part 10/11:
With the beef and cabbage ready, the finishing touches would include allowing the roast beef to rest before slicing into tender pieces. Thanks to a custom knife crafted by craftsman Akiva of Metalwork by Meola, the meat can be presented beautifully. The aroma will captivate your senses, combining sweetness from honey with the saltiness of the beef—a distinctly un-modern combination but one that showcases a delightful interplay of flavors.