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Celebrating Mardi Gras: A Culinary Journey to Medieval Italy
Mardi Gras, literally translating to 'Fat Tuesday,' marks the final day of indulgence before the solemn season of Lent. This lively festival is renowned for its extravagant celebrations and a plethora of delicious foods, showcasing a mixture of both cultural traditions and culinary arts. But the raucous revelries of today pale in comparison to the wild festivities of the Middle Ages. To explore this, we can look back at 15th-century Italy and its culinary delights, specifically through a recipe for ravioli enjoyed during Meat Day.