Part 3/8:
To prepare this frothy libation, you'll begin by juicing your citrus fruits, ensuring optimal flavor by utilizing the larger yield of juice available today compared to a century ago. Next, you incorporate egg white to introduce a delightful foam that sits proudly atop the drink.
The addition of raspberry syrup brings both color and sweetness without overwhelming the mixture, while the sloe gin melds the flavors together with its fruity and jammy essence. Upon mixing these ingredients with ice and straining it into a charming glass, you’ll find that the drink produces a beautiful, pink-hued finish that is visually appealing and tantalizing to the palate.