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Icelandic Rúgbraud: A Delicious Dive into Tradition
Did you know that in Iceland, locals have a unique way of baking bread using the heat harnessed from nearby volcanoes? While such geological marvels may not be found everywhere, the spirit of Icelandic baking can certainly be replicated. This article explores the fascinating history and preparation of Rúgbraud, the sweet rye bread beloved in Iceland, and delves into the cultural significance of this delicacy.