Part 4/8:
2 cups (240 grams) of whole wheat flour
1 cup (200 grams) of brown sugar
1 cup (335 grams) of golden syrup (like Lyle's Golden Syrup)
4 teaspoons of baking powder
1 quart (1 liter) of whole milk
1 teaspoon of salt
To begin, mix the flours, baking powder, and salt in a large bowl before whisking in the brown sugar and golden syrup. Gradually introduce the milk until reaching a cake batter-like consistency.