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Having tasted the dense yet soft Rúgbraud myself, it’s akin to a sweet brown bread that one might find at Cheesecake Factory, yet distinctly unique and more reminiscent of gingerbread. This bread has evolved into a celebration of both the land and the people of Iceland, encapsulating a history that is as rich as its flavor.
So whether you wish to bake it in your conventional oven or marvel at the volcanoes of Iceland, the journey of Rúgbraud is one worth embarking on for anyone who enjoys discovering the flavors of history.