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Interestingly, while Akbar's ingredient list was informative, the recipe lacked clear cooking instructions, typical of many culinary texts of the time. Instead, it relied on the cook's expertise to prepare traditional dishes.
Cooking Method: Crafting Samosas
The preparation of samosas begins with creating a well-seasoned filling of ground meat mixed with spices. Following the filling's completion, the next step involves kneading a simple dough comprised of flour and ghee, allowing it to rest. The dough is then portioned and rolled out before being transformed into conical shapes to hold the flavorful filling.