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Due to the intricacies involved in assembling and frying samosas, the task can seem daunting for first-time cooks. However, experience and practice will yield a rewarding outcome. With precise attention to cooking the samosas until they reach a beautiful golden brown, the dish exudes historical culinary flavors.
Babur: The Gourmet Conqueror
Zahir al-Din Muhammad, more famously known as Babur the Tiger, was born in 1483. He held a tumultuous childhood especially after he lost his father at a young age. Despite being born to a lineage with strong conqueror roots, Babur possessed a genuine fondness for food.