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A Journey Through Panettone: Tradition and Controversy
When one thinks of an Italian Christmas, certain delights immediately spring to mind: the sweet aroma of panettone wafting through the air, and the amusing tune of Dominick the Italian Christmas Donkey. In a recent episode of "Tasting History," host Max Miller delves into the historic Italian recipe for panettone, specifically from an 1891 cookbook by Pellegrino Artusi. His quest was met with a sprinkle of controversy, as this traditional treat is typically known for its painstaking preparation involving yeast and time—a stark contrast to Artusi’s recipe, which substitutes baking soda and cream of tartar for yeast.