Part 8/9:
Modern pozole is a far cry from its ancient origins and offers a delightful combination of flavors and textures. As the host prepares a bowl of the finished dish, he emphasizes the variability of toppings, such as radishes, onions, avocado, and tortilla chips, allowing individuals to personalize their experience. With cold weather as a delightful backdrop, pozole serves not only as nourishment but also as a comforting reminder of festive gatherings imaginable throughout history.