Part 3/8:
The recipe begins with mixing large quantities of honey and light wine, in this case, a Pinot Grigio. Using carefully sourced ingredients—from black pepper and mastic (a tree resin) to saffron and dates—the preparation requires a slow heating process to meld the elements harmoniously. The emphasis on mastic and the variation of spices symbolizes the luxuriousness of Roman influence and the breadth of flavors enjoyed during banquets and gatherings.