Part 1/7:
Genghis Khan: The Culinary Empire Behind the Conqueror
Genghis Khan, also known as Chinggis Khan, is often remembered as one of history’s most infamous conquerors. However, beyond the battlefields and empires he forged, there lies a rich culinary history intertwined with his conquests. In a recent episode of Tasting History, the host explored ròubingr or "little meat cakes," a dish that Genghis Khan might have enjoyed near the twilight of his life, reflecting the broad spectrum of cuisines that emerged throughout the Mongol Empire.