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Tasting History with Max Miller: Exploring Illegal Flavors
In a unique twist to the traditional cooking episodes, Max Miller, the host of Tasting History, took his viewers on a fascinating tasting journey through three flavors of illegal foods in the United States. This unusual approach was made possible through a shipment from illegalchips.com, which provided chips flavored to replicate horse meat, casu marzu, and fugu. This episode was not just about tasting but also delving into the rich history and cultural significance behind these foods.